Don’t Dish Up Mold in Your Restaurant
Mold Is Not Something You Want To Serve at Your Restaurant
Customers enjoy coming to your restaurant in Pulaski, TN because they value your delicious, high-quality, fresh food. So how can you keep it all fresh and avoid mold growth in the kitchen? Make sure you don’t dish up something unexpected by taking a few precautions.
1. Store Food Properly
When appropriately stored, food can remain fresh and mold-free for three to four days, allowing you to use as much of your inventory as possible. Store canned items in new, clean, covered containers and cover fresh foods with plastic wrap to keep moisture in. Keep all foods refrigerated at the proper temperature, 40 degrees or below, to prevent mold growth. You can also decrease high humidity issues in your refrigerator by not packing in too much food and allowing proper air circulation.
2. Ventilate Appliances Correctly
Steam and warm air are the perfect environments for growing mold, and of course, that is the definition of a fast-paced restaurant kitchen. It is important to make sure that moisture-creating appliances are vented outside and that you have a high-functioning HVAC system to help circulate outside air into your work area. Maintain your HVAC system and check drip pans regularly for cracks in the bottom or overflowing liquid, as that can lead to damage and unnecessary repairs.
3. Address Leaks Quickly
Regularly checking appliances allows you to catch any leaks quickly. However, if you find that you didn’t catch the water damage in time, there are professional remediation specialists who can prevent further damage and control existing issues. Addressing the problem in a timely manner can keep costs down.
Your highest priority is to serve the best food Pulaski, TN, has to offer, and these steps can help make certain that you can do that every day. Storing your food carefully, ventilating appliances correctly and quickly fixing any leaks can prevent mold growth and help keep your kitchen healthy and efficient.